2 Large Chicken breasts
1 c Parmesan shredded
1 c panko bread crumbs
1 c real mayonnaise
Step 1: Cut the chicken breasts into two.
Step 2: Use a meat mallet to pound the chicken slices.
Step 3: Rub mayonnaise all over the chicken pieces.
Step 4: In a small mixing bowl, add the Parmesan cheese and Panko. Stir until well mixed.
Step 5: Dip each chicken slice into the Parmesan-Panko mixture. Make sure to coat each generously.
Step 6: Prepare the Air Fryer and preheat to about 180 degrees C or 390 degrees F.
Step 7: Arrange the coated chicken slices in a single layer into the preheated Air Fryer.
Step 8: Cook the chicken slices for about 15 minutes. Make sure to flip them after 10 minutes.
Step 9: Place the chicken onto a serving plate.
Step 10: Serve and enjoy!