2 Large Chicken breasts
1 c Parmesan shredded
1 c panko bread crumbs
1 c real mayonnaise


Step 1: Cut the chicken breasts into two.

Step 2: Use a meat mallet to pound the chicken slices.

Step 3: Rub mayonnaise all over the chicken pieces.

Step 4: In a small mixing bowl, add the Parmesan cheese and Panko. Stir until well mixed.

Step 5: Dip each chicken slice into the Parmesan-Panko mixture. Make sure to coat each generously.

Step 6: Prepare the Air Fryer and preheat to about 180 degrees C or 390 degrees F.

Step 7: Arrange the coated chicken slices in a single layer into the preheated Air Fryer.

Step 8: Cook the chicken slices for about 15 minutes. Make sure to flip them after 10 minutes.

Step 9: Place the chicken onto a serving plate.

Step 10: Serve and enjoy!

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